Today, I fired up the propane burner and brewed up a new beer, the HOP to IT. It’s an experimental pale ale with flaked oats and honey. The oats should add a creamy mouth feel and the honey will lend it’s floral elements to the fermentation. The recipe particulars are below.
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 70% |
7 |
0 |
Pale Liquid Extract |
36 |
0 |
| 20% |
2 |
0 |
Honey |
35 |
1 |
| 10% |
1 |
0 |
Oats, Flaked |
37 |
1 |
|
- Original Gravity
- 1.070
(1.062 to 1.073)
- Final Gravity
- 1.022
(1.020 to 1.024)
- Color
- 1° SRM
- (Clear to Light Yellow)
- Mash Efficiency
- 75%
|
| use |
time |
oz |
variety |
form |
aa |
| Boil |
60 mins |
1.75 |
Chinook |
leaf |
13.0 |
| Boil |
15 mins |
0.25 |
Chinook |
leaf |
13.0 |
|
- Bitterness
- 22.7 HBU
- 54.1 IBU
- ƒ: Average
- BU:GU
- 0.77
|
White Labs Pacific Ale (WLP041)
ale yeast in liquid form with high flocculation
|
|
- Alcohol
- 6.4% A.B.V.
- 4.9% A.B.W.
- Calories
- 232 per 12 oz.
|
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