Raspberry-Basil Infused Fresh Bongwater Pale Ale from Kettlehouse Brewing Company
Ah dude…ah wait…what I forgot, dude. A hemp pale ale infused with raspberries and basil tastes the way you would expect it to taste…awesome. Having this one poured through the Randall (more on the Randall in a future post) in the Kettlehouse taproom is a sublime experience. The taproom is filled with hippies, slackers, lawyers, suits, and general riffraff. This assembly paired with this incredible concoction synergizes the complete experience. Even though this is a hemp ale ale, there is no measurable THC…ah nerts!
Raspberry-Basil Infused Fresh Bongwater Pale Ale Particulars
Canadian-grown hemp seeds
Montana-grown barley malts
Raspberry-Basil Infused Fresh Bongwater Pale Ale Notes
Appearance: Poured a hazy golden with thin white head.
Aroma: It smells like…well, fruity bongwater…which is awesome.
Mouthfeel: Super smooth and refreshing…very clean.
Taste: Herbal and nut flavors jump out at you.
Overall: One of the most unique beers I have ever experienced. Run, don’t walk, to the Kettlehouse to get this one.
Kettlehouse Brewing Company taproom