Archive for the 'Homebrew' Category

Today, I fired up the propane burner and brewed up a new beer, the HOP to IT. It’s an experimental pale ale with flaked oats and honey. The oats should add a creamy mouth feel and the honey will lend it’s floral elements to the fermentation. The recipe particulars are below.

malt and fermentables

%
LB
OZ
Malt or Fermentable
ppg
°L

70% [...]

Today we made a leap of faith…making dandelion wine. This beverage is a traditional springtime preparation. The recipe I had called for sugar – plain, old suger – and I hate fermentation with just sugar, so I replaced it with organic honey. Is it now dandelion mead?
Recipe for 2 gallons (actually came out at 2.7 [...]

This evening I seriously needed to decompress from a series of bad news. I picked on the banjo for awhile (working on the alternating thumb roll) and I bottled the Northern Lights Juniper Rye Pale Ale. The beer was a bit darker than I had expected, and taste was heavy on the juniper. My fingers [...]

Tonight I brewed up a recipe that I have been mulling over for quite some time, a juniper Rye pale ale. The idea is merge a floral hoppiness of a pale ale with the unique juniper aroma and essence. The following is a summary of the boil and pitch process. Just as the northern lights [...]

This evening I brought over a couple of bottles of my two latest homebrew to Andy’s place for a little tasting and watch the bills on MNF (we won’t mention the game outcome, but it was brutal). Below is a couple of pics of the brews and my intentional impressions.

The Sticky Sweet Maple Honey [...]