Brewing Dandelion Wine or is it mead?
Today we made a leap of faith…making dandelion wine. This beverage is a traditional springtime preparation. The recipe I had called for sugar – plain, old suger – and I hate fermentation with just sugar, so I replaced it with organic honey. Is it now dandelion mead?
Recipe for 2 gallons (actually came out at 2.7 [...]
