HOP to It – (Honey-Oat-Pale)
Today, I fired up the propane burner and brewed up a new beer, the HOP to IT. It’s an experimental pale ale with flaked oats and honey. The oats should add a creamy mouth feel and the honey will lend it’s floral elements to the fermentation. The recipe particulars are below.
malt and fermentables
%
LB
OZ
Malt or Fermentable
ppg
°L
70% [...]
