It’s a bottle that has been staring out from the cooler at me for quite awhile. I never quite picked it up, always choosing another beer. The other day, I finally grabbed the Frog Hop Fresh Hopped Pale Ale for the Great Northern Brewing Company in Whitefish, MT Great Northern Frog Hop Fresh Hopped Pale Ale Particulars
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Finally, after a long hiatus, I am finally back to brewing. I just went to the combo “garden” and homebrew shop in downtown Missoula, and picked up some interesting ingredients and winged it. Fermentables 3 lbs. – Dry Light Malt Extract 0.25 lbs. - Smoked Pale Malt 1 lbs. – Northwest Pale Malt 1 lbs. -
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C-4, that ever popular plastic explosive, is the right name for this powerful pale ale. C-4 Pale Ale Particulars 6.2% ABV 70 IBUs from Northwest hops C-4 Pale Ale Notes Appearance: The subtlest of amber tones with an one-finger white head. Aroma: Tons of resin and, perhaps, grapefruit. Mouthfeel: Clean, super clean. It was a
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Today, I fired up the propane burner and brewed up a new beer, the HOP to IT. It’s an experimental pale ale with flaked oats and honey. The oats should add a creamy mouth feel and the honey will lend it’s floral elements to the fermentation. The recipe particulars are below. malt and fermentables
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