It has been long time since I have homebrewed, and even, longer since I tasted a good homebrew. Tonight, I opened a bottle of my Smoked Chili Pale Ale. It is nice to hear that carbonation sound as the cap pulled away from the bottle. It was made with Cascade hops that I picked last
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Finally, after a long hiatus, I am finally back to brewing. I just went to the combo “garden” and homebrew shop in downtown Missoula, and picked up some interesting ingredients and winged it. Fermentables 3 lbs. – Dry Light Malt Extract 0.25 lbs. - Smoked Pale Malt 1 lbs. – Northwest Pale Malt 1 lbs. -
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